Easy Homemade Guacamole and Chips

Guacamole is one of my favorite dips! This recipe is a little different than what I have found when searching for recipes, but it's super easy and delicious!

2 ripe avacodes

Jar of your favorite salsa

Juice of half a small lemon

Garlic (one clove pressed or 1/4-1/2 tsp bottled minced)

Dash of cumin powder

Mash avacados, leaving a few small chunks. Ad 3-4 spoonfuls of the salsa, the lemon juice, garlic, and cumin powder. Mix well. Taste and add more of any of the ingredients to tatse. That's it!! To make this a healthy snack you can make homemade corn chips to go with it. Recipe is below:

5 Small corn tortillas

Olive oil cooking spray

Salt

Spray the tops of the corn tortillas lightly with cooking spray. Sprinkle lightly with salt. Stack the tortillas and use a pizza cutter to cut them into triangles. Place tortilla triangles in a single layer on non-stick baking sheet. Bake at 425 for 8-12 minutes until golden brown. Keep an eye on them! They must be browned to be nice and crispy, but once they start browning they can burn quickly, so watch them closely. This technique can also be done with regular flour tortillas.

Also, you can experiment with other seasonings besides salt. Try cumin, chili powder, cyanne pepper, or whatever you think might be tasty!

Colleen

Guacamole is one of my favorite dips! This recipe is a little different than what I have found when searching for recipes, but it's super easy and delicious!

2 ripe avacodes

Jar of your favorite salsa

Juice of half a small lemon

Garlic (one clove pressed or 1/4-1/2 tsp bottled minced)

Dash of cumin powder

Mash avacados, leaving a few small chunks. Ad 3-4 spoonfuls of the salsa, the lemon juice, garlic, and cumin powder. Mix well. Taste and add more of any of the ingredients to tatse. That's it!! To make this a healthy snack you can make homemade corn chips to go with it. Recipe is below:

5 Small corn tortillas

Olive oil cooking spray

Salt

Spray the tops of the corn tortillas lightly with cooking spray. Sprinkle lightly with salt. Stack the tortillas and use a pizza cutter to cut them into triangles. Place tortilla triangles in a single layer on non-stick baking sheet. Bake at 425 for 8-12 minutes until golden brown. Keep an eye on them! They must be browned to be nice and crispy, but once they start browning they can burn quickly, so watch them closely. This technique can also be done with regular flour tortillas.

Also, you can experiment with other seasonings besides salt. Try cumin, chili powder, cyanne pepper, or whatever you think might be tasty!

Colleen