Dovie Jo's White Chicken Chili

Thanks to Dovie Jo for shating this recipe with me! I did add a few small extras to this easy recipe. I've noted my additions with * and they are totally optional of course!

1 medium onion, chopped
1-2 large cloves galic, minced or pressed*
1 stalk celery, finely chopped*
2 tsp olive oil
1 can Rotel tomatoes (original)
1 tbls canned diced green chilis*
2 15-ounce cans beans, drained (Great Northern, Navy, or Pinto* any combination)
1 1/2 cups chopped chicken (can use rotisserie, or two large chicken breasts, boiled and shredded)
1 can chicken broth (14 oz)
1 tsp ground cumin
3 tbls flour
1 8.75-ounce can corn, drained*

Brown onion and garlic in olive oil. Add Rotel, flour, and cumin, stir to combine and cook for a couple of minutes. Add remaining ingredients. Bring to a boil, then reduce and simmer to thicken, about 20 minutes.

Simple and delicious!!

Thanks to Dovie Jo for shating this recipe with me! I did add a few small extras to this easy recipe. I've noted my additions with * and they are totally optional of course!

1 medium onion, chopped
1-2 large cloves galic, minced or pressed*
1 stalk celery, finely chopped*
2 tsp olive oil
1 can Rotel tomatoes (original)
1 tbls canned diced green chilis*
2 15-ounce cans beans, drained (Great Northern, Navy, or Pinto* any combination)
1 1/2 cups chopped chicken (can use rotisserie, or two large chicken breasts, boiled and shredded)
1 can chicken broth (14 oz)
1 tsp ground cumin
3 tbls flour
1 8.75-ounce can corn, drained*

Brown onion and garlic in olive oil. Add Rotel, flour, and cumin, stir to combine and cook for a couple of minutes. Add remaining ingredients. Bring to a boil, then reduce and simmer to thicken, about 20 minutes.

Simple and delicious!!