3 small zucchinis
1 medium sweet onion
1 large clove garlic, crushed in a press
handful of fresh basil leaves, cut into thin strips
1 can fire roasted tomatoes
Slice zucchni and onions. Put everything in a pot. Simmer for about 20 minutes, stirring occasionally, until the squash and onions are tender. That's it! Enjoy.
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